OXO POP Containers (2026) — Small Square Short 1.1 Qt vs Big Square Short 2.8 Qt

OXO POP Containers (2026) — Small Square Short 1.1 Qt vs Big Square Short 2.8 Qt

OXO POP containers are popular for one reason: they fix two of the most common
small-kitchen problems—messy ingredient bags and wasted pantry space.
The push-button lid allows true one-hand operation, while the square footprint stacks cleanly
without dead space.

Quick picks:
Best for brown sugar & baking basics:
Small Square Short 1.1 Qt ·
Best for bulk sugar & cookies:
Big Square Short 2.8 Qt


OXO POP Small Square Short 1.1 Qt

Best for Baking Basics

OXO Good Grips POP Container — Small Square Short (1.1 Qt)



4.5/5 (ratings may vary)

The 1.1 Qt size is ideal when shelf height is limited and precision matters.
It fits neatly on shallow pantry shelves and prevents over-buying oversized containers
for small ingredients.

  • Best for: brown sugar, powdered sugar, coffee, nuts, baking ingredients
  • Capacity: 1.1 Qt (typically holds ~1 lb brown sugar)
GURU tip: In small kitchens, short containers stack better than tall ones.
Tall containers often waste the top shelf you cannot comfortably reach.


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OXO POP Big Square Short 2.8 Qt

Best for Bulk Pantry

OXO Good Grips POP Container — Big Square Short (2.8 Qt)



4.5/5 (ratings may vary)

This is the pantry workhorse. The 2.8 Qt size handles bulk sugar, cookies,
crackers, and snack refills while staying short enough for standard shelves.
If you’re tired of crushed packaging and stale snacks, this size solves it.

  • Best for: sugar, cookies, crackers, cereal refills, snack storage
  • Capacity: 2.8 Qt (often fits ~4–5 lb sugar)
GURU tip: For snacks, one-hand opening matters.
If a container is annoying to open, people stop using it.


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Comparison Table — OXO POP Short Containers (2026)

Model Capacity Best For Buy
Small Square Short 1.1 Qt Brown sugar, baking basics, small staples View
Big Square Short 2.8 Qt Bulk sugar, cookies, crackers, pantry refills View

How to Choose Quickly

  • Choose 1.1 Qt if you store baking ingredients or smaller quantities.
  • Choose 2.8 Qt if you buy sugar or snacks in bulk.
  • Small-kitchen rule: start with 2–3 containers you use daily, then expand.
GURU setup: Label the front edge (SUGAR, FLOUR, COOKIES).
Clear containers look identical in low light.

Conclusion

The 1.1 Qt POP container is the smarter everyday choice for brown sugar
and baking essentials.
The 2.8 Qt version is the better long-term pick for bulk sugar and snack storage.
Both excel in small kitchens when used intentionally.

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